Home Sweet Home
My depressurization zone. Blogging can wait.
Here’s a recipe for pressure cooker pasta sauce using fresh tomatoes. They’ll be coming at you fast and furious from your garden. Or from generous friends and neighbors. Be prepared.
You may even want to can some so that you’ll be able to enjoy this tomato-y goodness all winter long.
“Summary: 40 minutes on low pressure will turn 8 cups (2 US quarts / 64 oz / 1.9 litres) of fresh tomato purée into a very thick tomato sauce with no tomato paste needed. The yield was 4 cups / 32 oz / 950 ml.”
Catch you when I get back.